1/4/2023

Beef Bourguignon (GF)

Carrot Ginger Soup (GF, V)

Rice Salad with Grapefruit, Roasted Sweet Potatoes (GF, V)

Coleslaw Salad with Apples, Carrots, and a Seasonal Dressing (GF, V)

Chicken Pizza with Pesto, Cheddar Cheese, Mozzarella, Onions, Jalapenos, Green Olives (GFO, VO)

Veggie Pizza topped with Carrots, BBQ Sweet Potatoes, Tofu, Feta Cheese, and Mozzarella (GFO, VO)

Brad Reubendale