1/29/2024

Pulled Pork Soup (GF)

Winter Squash Soup (GF,V)

Millet Salad with Bell Peppers, Mushroom, Tomato, Carrot, and Kale, Apples, and a Seasonal Dressing (GF,V)

Bok Choy Salad with Tomatoes, Radishes, Leafy Greens, Potatoes, Lemon Zest, and a Seasonal Dressing (GF,V)

Ground Pork Pizza with Rhubarb Jam, Mushrooms, Caramelized Onions, Basil, and Parmsesan (GFO,VO)

Pesto Veggies Pizza topped with Parsley, Bell Pepper, Mushrooms, Potatoes, Chives, and Feta (GFO,VO)

Brad Reubendale