11/30/2023

Chicken and Tuscan Bread Veggie Stew

Winter Squash and Tomato Purree (GF,V)

Pre Dressed Mixed Green Salad with Fresh Tomatoes, Apple, Black Olives, Domas, Quinoa (GF,V)

Peanut Butter Noodles with Daikon Radish, Kombucha Squash, Zucchini, and Roasted Broccoli (GF,V) *CONTAINS PEANUTS*

Florentine Chicken Pizza topped with Asiago, Butternut Squash, Green Onion, and Roasted Zucchini (GFO,VO)

Pesto Veggie Pizza topped with Feta Cheese, Roasted Turnips, Roasted Broccoli, Roasted Purple Cauliflower, and Sautéed Onions (GFO,VO)

Brad Reubendale