11/18/24

Pumpkin and mushroom polenta soup (GF, V)

Ham and split pea soup with veggies (GF)

Fruit salad with apples, blackberries, raisins, beets, and chard (GF, V)

Carrots, eggplant, radishes, tomatoes, cucumber, roasted pumpkin, and harrow (GF, V)

Chef’s choice meat pizza (GFO, VO)

Chef’s choice veggie pizza (GFO, VO)

Brad Reubendale