11/15/2023

Beef and Black Bean Stew (gf)

Chickpea Curry (gf, v)

Potato and Egg Salad with Pickles (gf, vo)

Power Herbs Salad with Fire-roasted Peppers, Grilled Squash, Spicy Black Radishes, Tahini Honey Mustard Vinaigrette and Garnished with Raisins (gf, v)

Spicy Plum Sauce and Chicken Pizza with Roasted Garlic, Red Onions, Kale Stems, and Blue Cheese (gfo)

Chef’s Choice Veggie Pizza (gfo, vo)

Brad Reubendale