11/14/24

Mushroom polenta soup (GF, V)

Split pea and ham soup (GF)

Mixed green salad with kale, apples, grapes, pumpkin, blackberries, and micro-greens (GF, V)

Roasted veggie salad with kale, mizuna, roasted eggplant, roasted turnips, roasted potatoes, roasted squash, bell peppers, green onions, and micro-greens

Pesto vegan chicken pizza with roasted squash and zucchini, kale, cannellini beans, and brie cheese (GFO, VO)

**contains pine nuts and soy

Bacon pizza with tomato aioli sauce, black beans, sweet corn, roasted potatoes and yams, and cheddar cheese (GFO, VO)