10/7/24

Spaghetti squash stir fry (GF, V)

Red bean and beef stew (GF)

Cabbage cole slaw with carrots, tomatoes, cucumbers, and papaya (GF, V)

Bok choy salad with roasted green beans, shredded cabbage, cucumbers, corn shoots, micro-arugula, micro-pea tendrils, and green onions (GF, V)

Pesto ground beef pizza with tomatoes, bell peppers, roasted squash, and green onions (GFO, VO)

Veggie pizza with tomato sauce, red onions, radish, yams, roasted green beans, and pickled veggies (GFO, VO)

Brad Reubendale