10/05/2023

Pork and Potato Egg Drop Soup (GF)

Roasted Egg Plant and Tomato Soup (GF,V)

Fruit Salad with Watermelon, Cantaloupe, Apples, Chives, and Grape Juice, with a Melon and Grape Balsamic Vinaigrette (GF,V)

Kale Salad with Radish, Daikon Radish, Tomatoes, Carrots, Kale, Beets, and Sweet Potato with a seasonal dressing (GF,V)

Roasted Chicken Pizza,, with a Tomato Sauce topped with Pork, Roasted Potatoes, Parsley, and Parmesan cheese (GFO,VO)

Pesto veggie Pizza topped with Carrots, Bell Peppers, Sweet Potato, tomatoes, and Parmesan Cheese (GFO,VO)

Brad Reubendale