10/02/2023

BBQ Roasted Pork and Baked Potato Soup (GF)

Oven Roasted Tomato and Squash Soup (GF/V)

Kale Salad with Tomatoes, Green Beans, Cucumbers, and Olives (GF/V)

Veggie Salad, Kale, Radish, Roasted Squash, Roasted Zucchini, Green Onion, (GF/V)

Roasted chicken Pizza with a Coconut Base, Indonesian Potato, Tomatoes, and Parmesan Cheese (GFO/VO)

Pesto veggie Pizza with Pesto Sauce, Red Cabbage, Green Peppers, Indonesian Green Beans, Mixed Veggies, and Feta Cheese (GFO/VO)

Brad Reubendale