09/19/2023

Beef Potato Curry (GF)

Mushroom Pesto Soup (GF, V)

Mixed Greens Salad with Bok Choy, Tomatoes, Onions, Cucumbers, Radishes, and a Seasonal Dressing (GF, V)

Spring Mix Salad with Squash, Tomatoes, Sweet Peppers, Apples, Purple Basil, Pickled Cabbage, and a Seasonal Dressing (GF, V)

Pork Pizza with Pesto, Tomatoes, Onions, Squash, and Parmesan (GFO, VO)

BBQ Veggie Pizza with Peach BBQ, Chives, Mushrooms, Radishes, Olives, and Cheddar (GFO, VO)

Brad Reubendale