07/27/2023

Bacon and Sausage with Fire Roasted Peppers (GF)

Cucumber Chutney Soup (GF, V)

Romaine Salad with Lettuce, Red Peppers, Cabbage, Snap Peas, and a Seasonal Dressing (GF, V)

Roasted Veggie Salad with Roast Cauliflower, Roast Mushrooms, Roast Turnips, Mixed Greens, and an Italian Herb Dressing (GF, V)

Rhubarb Jam Pork Pizza with Snap Peas, Feta, Croutons, Roast Carrots, and Mozzarella (GFO, VO)

Pesto Veggie Pizza with Basil, Veggie Lasagna, Roast Turnips, Onions, and Ricotta Cheese (GFO,VO)

Brad Reubendale