06/05/2023

Chicken and Gluten Free Noodle Soup (GF)

Tomato Curry Soup (GF, V)

Mixed Greens Salad with Arugula, Spinach, Lettuce, Diced Radishes, Green Onions, and Roast Mushrooms, with a Balsamic Vinaigrette (GF, V)

Rice Salad with Lemon Zest, Roasted Sweet Potatoes, Fresh Herbs, and a Lemon Vinaigrette (GF, V)

Bratwurst Pizza with Arugula Pesto, Sauerkraut, Shredded Carrots, Parmesan (GFO, VO)

Veggie Cashew Curry Pizza with Onions, Black bean burger, Kale, and Blue Cheese (GFO, VO)