04/29/2024

Beef Bourguignon (GF)

Roasted Tomato Soup (GF,V)

Quinoa Salad with Tart Cherries, Roast Potatoes, Yellow Squash, Red Bell Peppers, and a Balsamic Vin. (GF, V)

Fruit Salad with Oranges, Kiwi, Spinach, and a Fruit Vinaigrette (GF, V)

Pear BBQ and Marinated Clam Pizza topped with Tomatoes, Garlic, Roast Potatoes, and Cheddar (GFO,VO)

Spicy Plum Sauce Veggie Pizza with Roast Potatoes, Squash, Vegan Fritatta, and Parmesan (GFO,VO)