04/13/2023

Chicken Noodle Soup (GF)

Shiitake and Tofu Soup (GF, V)

Mixed Greens Salad with Romaine, Cucumbers, Roast Eggplant, Green Beans, and a Seasonal Vinaigrette (GF, V)

Colfax Salad with Roast Potatoes, Romaine, Radishes, and a Pesto Vinaigrette (GF, V)

Beef Pizza with Roast Potatoes, Broccoli, Roast Green Beans, and Parmesan Cheese (GFO, VO)

Roast Veggie Pizza with Roast Eggplant, Chickpeas, Roast Beets, Kale Stems, Blue Cheese (GFO, VO)

Brad Reubendale