04/10/2023

Beef Spring Stew (GF)

Tomato Basil and Roasted Bell Pepper Soup (GF, V)

Romaine Salad with Cucumbers, Apples, Radishes and a Strawberry Vinaigrette (GF, V)

Mixed Greens Salad with Kale, Roast Mushrooms, Roast Eggplant, Roasted Green Beans, and a Seasonal Dressing (GF, V)

Pepperoni Pizza with Bacon Jam, Cinnamon Apples, Roast Green Beans, and Parmesan Cheese (GFO, VO)

Pesto Veggie Pizza with Kale Stems, Radishes, Spaghetti Squash, Onions, and Feta Cheese(GFO, VO)

Brad Reubendale