02/28/2024

Pork and Zucchini Stew (GF,)

Roasted Mushroom and Broccoli Soup (GF,V)

Spinach and Kale Salad, Carrots, Green Beans, Pears (GF,V)

Grain Quinoa Salad, Brown Rice, Brussels Sprouts, Roasted Broccoli, Roasted Mushroom (GF,V)

Turkey Pizza, topped with a Zucchini Sauce, Onions, Pears, and Parmesan (GFO,VO)

Pear BBQ Pizza, topped with Spinach, Sweet Potatoes, Pinto Beans, and Feta Cheese (GFO,VO)

Brad Reubendale