8/28/24

Tomatillo stew (GF, V)

Fried chicken stew

Kale salad with carrots, tomatoes, and cucumbers (GF, V)

Eggplant and avocado salad with tomatoes (GF, V)

Pesto veggie pizza with radish, carrots, eggplant, tomatoes, mozzarella, and parmesan (GFO, VO)

Ground beef whole grain mustard pizza with squash, bell peppers, sauerkraut, mozzarella, and blue cheese (GFO, VO)

Brad Reubendale