Tom Yum Kung Soup (GF, V) * Spicy and contains crustaceans

Black-Eyed Pea Stew (GF)

Fruit Salad with Red Leaf Lettuce, Rainier Cherries, Strawberries, and a seasonal dressing (GF, V)

Potato Salad (GF, VO) *contains egg

Prosciutto Pizza topped with Cranberry Sauce, Collard Greens, Olives, and Parmesan Cheese (GFO, VO)

Veggie Pizza topped with Chocolate Balsamic, Tomato Sauce, Potatoes, Onions, and Blue Cheese (GFO, VO)

Herby butternut squash puree (GF, V)

BBQ chicken potato soup (GF)

Red leaf salad with grapefruit, tart dried cherries, lemon zest, and cabbage (GF, V)

Red leaf salad with olives, butternut squash, bell peppers, and roasted mushroom (GF, V)

Ground beef pesto pizza with potatoes, garbanzo beans, mozzarella and cheddar cheese (GFO, VO)

Cranberry sauce veggie pizza with butternut squash, black beans, kalamata olives, onions, mozzarella and blue cheese (GFO, VO)

Mushroom lentil soup (GF, V)

Beef and bean chili (GF) (contains dairy)

Fruit salad with pears, pineapple, grapefruit, cranberry, chives, red leaf lettuce, medley greens, red tart cherries, and poppy seeds (GF, V)

Peanut butter noodle salad with cabbage, lemon zest, butternut squash, mushrooms, chili thread, topped with toasted peanuts (V) (contains peanuts) (contains soy)

Meat sauce pizza with black beans, pinto beans, garlic, prosciutto, mozzarella and blue cheese (GFO, VO)

Cranberry sauce veggie pizza with onion, mushroom, bell pepper, cilantro, mozzarella, and goat cheese (GFO VO)

Bean Chili with Guacamole Garnish (GF, V)

Shrimp and Clam Chowder (GF) (contains shellfish)

Mixed Greens Salad with Quinoa, Roasted Mushrooms, and Bell Peppers (GF, V)

Peanut Butter Noodle Salad with Cabbage, Lemon Zest, Butternut Squash, Chili Thread, and a Peanut Garnish (GF, V) (Contains Peanuts)

Guacamole and Pesto Chicken Pizza with Pickles, Mushrooms, Black Beans, Mozzarella and Goat Cheese (GFO, VO)

Cranberry Veggie Pizza with Olives, Onions, Pinto Beans, Garlic, Mozzarella and Blue Cheese (GFO VO

Split pea and Ham Soup (GF)

Green Lentil and Veggie Soup (GF,V)

Garden Salad, Quinoa, Butter Lettuce, Mixed Greens, Roasted Veggies, Snap peas Cabbage and a Seasonal Dressing (GF,V)

Bean Garden Salad with Bell peppers, Mixed Greens, White and brown rice, Black and Pinto Bean, Roasted Butternut Squash, and a seasonal dressing (GF,V)

Pesto Chicken Pizza, with Mushroom, Olives, Peas, and Feta Cheese (GFO,VO)

Rhubarb Jam Pizza, with Black Bean, Pinto Bean, Red Onion, Garlic, and Goat Cheese (GFO,VO)