Chicken Egg Drop Soup (GF)
Spring Veggie Medley Soup (GF,V)
Fruit Salad with Peaches, Pears, Pineapple, Grapefruit, and a Berry Vinaigrette (GF, V)
Grain to Garden Salad with Quinoa, Butter Lettuce, Mixed Greens, Roasted Veggies, and a Seasonal Dressing (GF, V)
Parsley Oil Chicken Pizza with Brussels Sprouts, Pickles, Butternut Squash, and Goat Cheese (GFO, VO)
Rhubarb and Sour Cherry Compote Pizza with Peas, Olives, Onions, Kale Stems, and Feta Cheese (GFO, VO)