3/27/2024

Chicken Egg Drop Soup (GF)

Spring Veggie Medley Soup (GF,V)

Fruit Salad with Peaches, Pears, Pineapple, Grapefruit, and a Berry Vinaigrette (GF, V)

Grain to Garden Salad with Quinoa, Butter Lettuce, Mixed Greens, Roasted Veggies, and a Seasonal Dressing (GF, V)

Parsley Oil Chicken Pizza with Brussels Sprouts, Pickles, Butternut Squash, and Goat Cheese (GFO, VO)

Rhubarb and Sour Cherry Compote Pizza with Peas, Olives, Onions, Kale Stems, and Feta Cheese (GFO, VO)

Brad Reubendale
3/26/2024

Roasted butternut and split pea curry (GF, V)

Chicken chorizo tortilla soup (contains gluten)

Cabbage salad with roasted broccoli, butternut squash, mushroom, and cilantro (GF, V)

Mixed green salad with brown rice, red leaf lettuce, orange and green bell peppers (GF, V)

Chef’s Choice Meat (GFO, VO)

Chef’s Choice Veggie (GFO, VO)

Brad Reubendale
3/25/2024

Roasted mushroom soup with carrots (GF, V)

Pork and butternut squash red curry (GF)

Cabbage salad with olives and avocados (GF, V)

Brown and white rice salad with butter nut squash, carrots, celery, mushroom, parsley, green onion (GF, V)

Tomato sauce chicken pizza with peas, mushrooms, green onion, and brussels sprouts with mozzarella and feta cheese (GFO, VO)

Pesto veggie pizza with olives, kale stems, red onion, pickles with goat cheese and mozzarella (GFO, VO)

Brad Reubendale
03/22/2024

Gnocchi Clam Stew (gfo)

Spicy Avocado Soup (gf, v)

Fruit salad with grapes, blueberries, raspberries, apples, strawberries, oranges, roasted cinnamon apples, bananas, and pears (gf, v)

Kale Peanut Noodle Salad with rice noodles, carrots, Brussels sprouts, mushrooms, tomatoes, butternut squash, red cabbage, Glass Noodles, and Broccoli (gf, v) *contains peanuts

Spicy Avocado Chicken Pizza topped with Green Onions, Kale Stems, Pickles, Goat Cheese, and Mozzarella (gfo)

Chef’s Choice Veggie (gfo, vo)

Brad Reubendale
3/21/24

Chicken Potato Soup (gf)

Bean & Veggie Purée (gf, v)

Fruit salad with grapes, blueberries, raspberries, apples, strawberries, oranges, roasted cinnamon apples, bananas, and pears (gf, v)

Kale Peanut Noodle Salad with rice noodles, carrots, brussel sprouts, mushrooms, tomatoes, butternut squash, red cabbage, and broccoli (gf, v)

Chicken Guacamole Pizza with bell peppers, green onion, kale stems, goat cheese, and mozzarella (gfo)

Pesto Veggie Pizza with mixed veggies, onion, olives, pickles, feta, and mozzarella (gfo, vo)

Brad Reubendale