Meat Lover’s Soup (GF)

Garlic Lemon Rice Soup (GF,V)

Fruit salad with Kale, Grapes, Apples, Strawberries, Blueberries, Oranges, Grapes, and a Berry Vinaigrette(GF, V)

Peanut Butter Noodle Salad with Roast Butternut Squash, Red Onions, and (GF, V) *contains peanuts

Prosciutto Pizza with Pickles, Onions, Goat Cheese, Mozzarella (GFO, VO)

Veggie pizza with Roast Potatoes, Tomatoes, Poblano Peppers, Feta Cheese, and Mozzarella (GFO, VO) *spicy!

Lentil and Cabbage Soup (GF, V)

Cream of Mushroom and Carrot Soup * contains dairy and wheat

Fruit salad with mixed greens, black figs, pears, raspberries, blueberries, strawberries, grapes, mango, rocky mountain crunch, butter lettuce, and micro greens (GF, V)

Rice salad with brown rice, roasted Brussel sprouts, kale, lemon zest, cilantro, coleslaw mix, and tomatoes (GF, V)

Ham and Cranberry sauce pizza with onion, bell pepper, garlic, and cheddar cheese (GFO, VO)

Veggie pizza with tomato sauce topped with mushrooms, cilantro, pickled veggies, Brussel sprouts, and parmesan cheese (GFO, VO)

Zesty Salmon Chowder (gf)

Carrot Mushroom Curry (gf, v)

Roasted Veggie Kale Salad with cabbage mix, brussel sprouts, rice, and mixed veggies (gf, v)

Rice Noodle Salad with lemon zest, pears, apples, and tajin (gf, v)

Pizza with ham, tomato sauce, veggie mix, pickled veggies, kale stems, cilantro, and parmesan (gfo)

Pizza with veggies, cranberry jam, mushroom, green beans, tapenade, garlic, and blue cheese (gfo, vo)

Erik’s Extraordinary Vegan Chili! (gf, v)

Kale and Spinach Salad with roasted cauliflower, cabbage mix, and brussel sprouts (gf, v)

Rice Noodle Salad with Roasted Veggies and Potatoes (gf. v)

Chef’s Choice Pizza (gfo, vo)