3/13/2024

Coconut Carrot Mushroom Curry (GF, V)

Potato and Clam Chowder (GF)

Kale salad with roasted veggies and pickled veggies (GF, V)

Rice Noodle Salad with roasted Brussel sprouts and watermelon (GF, V)

Grilled Cheese Day! (GFO, VO)

Brad Reubendale
3/12/2024

Corned Beef and Red Potato Chili (GF)

Tofu and Mushroom Stew (GF,V)

Kale Salad, White Rice, Brown Rice, Roasted Mushrooms, Roasted cauliflower, topped with a Tahini Dressing (GF,V)

Spinach and Slaw Salad, Roasted Cauliflower, Pickled Veggies, Pears, Carrots and Shredded Cabbage topped with a pesto vinaigrette (GF,V)

Pesto Chicken Pizza, Parsley, Tapenade, Carrots, and Parmesan Cheese (GFO,VO)

Pinto Bean Veggie Pizza, Roasted Mushrooms, Cauliflower, Pickled Veggies, and Blue Cheese (GFO,VO)

Brad Reubendale
3/11/24

Roasted Mushroom and Bell Pepper Soup (GF, V)

Corned Beef and Lentil Soup (GF)

Grain Salad with brown rice, white rice, roasted mushrooms, roasted cauliflower (GF, V)

Spinach Salad with roasted cauliflower and pickled veggies (GF, V)

Chicken Pizza with raspberry jam, parsley, pickled veggies, cauliflower and blue cheese (GFO, VO)

Pesto Veggie pizza with garlic, tapenade, carrots, blanched cauliflower, mushrooms, and parmesan cheese (GFO, VO)

Brad Reubendale
3/6/2024

Chef Tyler’s World Famous Blue Cheeseburger Soup (GF) *dairy free option

Split Pea Curry (GF,V)

Peanut Rice Noodle Salad with Roasted Cauliflower, Roasted Carrots, and a Seasonal Dressing (GF, V) *contains peanuts

Spinach Fruit Salad with Strawberries, Green Beans, Tomatoes (GF, V)

Chicken Pizza with Cranberry Jam, Carrots, Garlic, Red Bell Peppers, and Feta Cheese (GFO, VO)

Scallion Oil Veggie Pizza with Green Beans, Potatoes, Roasted Cauliflower, and Parmesan Cheese (GFO, VO)

Brad Reubendale
3/5/2024

Broccoli and sweet potato soup (GF, V)

Chicken and black bean soup (GF)

Bok Choy and tomato fruit salad with strawberries, pineapple, mandarins, blue berries, and apples (GF, V)

Carrots, roasted cauliflower, bell pepper, pickled beets, spinach, and brussels sprouts (GF, V)

Ground beef pizza with zucchini and scallion spread, tomatoes, garlic, and carrots, parmesan, and mozzarella cheese (GFO, VO)

Cranberry jam veggie pizza with potatoes, pickled carrots, celery, black beans, and mushrooms, blue cheese and mozzarella (GFO, VO)

Brad Reubendale