3/4/2024

Yellow Split Pea and Veggie Curry (GF, V)

Sweet Potato and Chicken Curry (GF)

Bok Choy Salad with tomatoes, carrots, fruit mix, mandarins, and pineapple (GF, V)

Spinach salad with carrots, roasted cauliflower, bell peppers, and pickled beets (GF, V)

Ground Beef Pizza with zucchini puree, tomatoes, bell pepper, pickled carrots, mozzarella and blue cheese (GFO, VO)

Pear BBQ Veggie Pizza with garlic, mushrooms, black beans, and carrots, mozzarella and parmesan cheese (GFO, VO)

Brad Reubendale
3/1/2024

Konjo Ethiopian Food Chef Takeover

Vegan Plate: choose 3 Miser Wot: spiced lentils simmered in berbere, Kik Alicha: yellow split peas simmered in turmeric, Gomen with Dinich: Seasoned spinach with potatoes, Tikel Gomen: Curried cabbage, carrots and potatoes. Includes Injera (GF, V, Injera GFO)

Chicken Plate: Tender cubed chicken breasts simmered in garlic, onions, tomatoes, jalapenos, berbere chili powder and clarified butter, included injera and one veggie option (GF, injera GFO)

Beef Plate: Tender cubed beef simmered in garlic, onions, tomatoes, jalapenos, berbere chili powder, and clarified butter, included injera and one veggie option (GF, injera GFO)

Dessert: Mixed fruit ambrosia (GF, V)

Brad Reubendale
2/29/24

Plum Chicken Soup (gf)

Tomato Pesto Soup (gf, v)

Mixed Green Salad with Romaine, Cucumber, Green Beans, Tomatoes, and Bell Peppers (gf, v)

Quinoa Salad with Chard, Carrots, Kale, Pears, Green Beans, Mushrooms, and Apples (gf, v)

Ground Beef Pizza with Pear BBQ, Mushroom, Bell Pepper, Garlic, Mozzarella, and Blue Cheese (gfo)

Veggie Pizza with Zucchini Purée, Green Beans, Black Beans, Tomatoes, Mozzarella, and Parmesan Cheese (gfo, vo)

Brad Reubendale
02/28/2024

Pork and Zucchini Stew (GF,)

Roasted Mushroom and Broccoli Soup (GF,V)

Spinach and Kale Salad, Carrots, Green Beans, Pears (GF,V)

Grain Quinoa Salad, Brown Rice, Brussels Sprouts, Roasted Broccoli, Roasted Mushroom (GF,V)

Turkey Pizza, topped with a Zucchini Sauce, Onions, Pears, and Parmesan (GFO,VO)

Pear BBQ Pizza, topped with Spinach, Sweet Potatoes, Pinto Beans, and Feta Cheese (GFO,VO)

Brad Reubendale
2/27/2024

Broccoli and Rice Soup (GF, V)

Sweet Potato Pulled Pork (GF)

Brown Rice Salad with mushrooms and apples (GF, V)

Spinach salad with sweet potatoes, apples, quinoa, and carrots (GF, V)

Pulled pork pizza with pear BBQ topped with onions, bell peppers, sweet potatoes, and cottage cheese (GFO, VO)

Baba Ghanoush Veggie pizza topped with spinach, mushrooms, black beans, broccoli stems, and feta cheese (GFO, VO)

Brad Reubendale