2/26/2024

Mushroom and Roasted Veggie Soup (GF, V)

Turkey and Pinto Bean Stew (GF)

Mixed Salad with brussel sprouts, potatoes, cauliflower, quinoa, and zucchini (GF, V)

Brown Rice Salad with mushrooms, broccoli, and spaghetti squash (GF, V)

Turkey Pizza with plum BBQ sauce topped with black beans, radishes, bell peppers, potatoes, and cottage cheese (GFO, VO)

Baba ghanoush Veggie Pizza topped with broccoli stems, cauliflower, tomatoes, and olives (GFO, VO)

Brad Reubendale
2/23/24

GF Chicken Noodle Soup (gf)

Black Lentil Soup (gf, v)

Rice Noodle Salad w/ Broccoli, Cauliflower, Bell Peppers, Radish, Tomato (gf, v)

Roasted Veggie Salad w/ Tofu crumbles, sage caper carrots, roasted brussel sprouts, roasted veggies, polenta crumble (gf, v)

Chicken Baba Ganoush Pizza with Bell Peppers, Tomato, Black Beans, Mozzarella, and Feta (gfo)

Veggie Pizza with Pear BBQ, Cauliflower, Broccoli Stems, Radish, Olives, Mozzarella and Cottage Cheese (gfo, vo)

Brad Reubendale
02/22/2024

Stuffed Pepper and Beef Soup (GF)

Creamy Tomato and Basil Soup (GF, V)

Mixed Veggie Salad with Roasted Cauliflower, Roasted Broccoli, and a Seasonal Dressing (GF, V)

Rice Noodle Salad with Broccoli, Pears, Tomatoes, Olives, Radishes, Cabbage, and a Blueberry Vinaigrette (GF, V)

Chicken Pizza topped with Spicy Plum Sauce, Roasted Cauliflower, Pickled Pears, and Parmesan Cheese (GFO, VO)

Veggie Pizza topped with Baba Ghanoush, Parsley, Black Beans, Bell Peppers, and Feta Cheese (GFO, VO)

Brad Reubendale
02/21/2024

Split Pea and Ham Soup (GF)

Winter Squash Chili (GF, V)

Cabbage Salad with Green Beans, Carrots, and a Seasonal Dressing (GF, V)

Rice Noodle Salad with Broccoli, Pears, Tomatoes, and a Seasonal Dressing (GF, V)

Chicken Pizza topped with Spicy Plum Sauce, Pickles, Tomatoes, and Cheddar Cheese (GFO, VO)

Veggie Pizza with Blueberry Juice, Olives, Radishes, Roast Mushrooms, and Feta Cheese (GFO, VO)

Brad Reubendale
2/20/2024

Black Bean Lamb Soup (GF)

Cauliflower and Broccoli Cheddar Soup (GF, V)

Veggie and lettuce mix salad with roasted cauliflower and tomato (GF, V)

Brown rice salad with cabbage, pickled carrots and celery, and parsley (GF, V)

Turkey Pizza with Alfredo sauce topped with parsley, olives, potatoes and feta cheese (GFO, VO)

Veggie Pizza with Gochujung sauce topped with mushrooms, tomatoes, pickled carrots and celery, and radishes (GFO, VO)

Brad Reubendale